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Meat Consumption
(Journal Article): The Relationship between Dietary Habits, Blood Glucose and Insulin Levels among People without Cardiovascular Disease and Type 2 Diabetes; The ATTICA Study
Panagiotakos DB, Tzima N, Pitsavos C, Chrysohoou C, Papakonstantinou E, Zampelas A, Stefanadis C
IN:
Rev Diabetic Stud
2005; 2(4):208-215
Impact Factor(s) of Rev Diabetic Stud: 0.125 (2006)
ABSTRACT:
BACKGROUND: Diet has long been associated with a risk of insulin resistance and poor glycemic control. We sought to investigate the association between food groups and indices of g...
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